Back in 2013 Monmo’s started from my passion for delicious food and succulent flavours. Coming from a family where hospitality means good food I wanted to recreate special flavours that you could take home and share with friends and family. I was inspired by my love for African chilli so we decided to develop a unique sauce for our special Peri Peri Chicken.

 

Over the years, we have worked hard to develop unique and special flavours to create our innovative food menu, flame grilled to perfection!